Go Back

Grilled Shrimp Salad

Packed with protein, healthy fats, and an array of colorful vegetables, this Grilled Shrimp Salad is a great dinnertime option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 avocados sliced
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • Preheat the grill to medium-high heat.
  • In a small bowl, combine the olive oil, lime juice, minced garlic, chili powder, salt, and pepper. Mix well to create the marinade.
  • Place the shrimp in a shallow dish and pour the marinade over them. Coat the shrimp evenly and let them marinate for about 15 minutes.
  • While the shrimp are marinating, prepare the salad. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to mix.
  • Grill the marinated shrimp on the preheated grill for about 2-3 minutes per side, or until they turn pink and opaque.
  • Remove the grilled shrimp from the heat and let them cool slightly. Cut each shrimp in half lengthwise.
  • Arrange the sliced avocados on top of the salad mixture, followed by the grilled shrimp.
  • Garnish the salad with fresh cilantro.